Happy Easter from Zoëtry Paraiso!

At Zoëtry® Wellness & Spa Resorts, we love celebrating holidays with our guests! At Zoëtry Paraiso de la Bonita Riviera Maya, Easter guests were able to enjoy a visit from the Easter bunny, enjoy delicious food from our buffet and take part in entertainment throughout the day!

We are so thankful when our guests decide to spend their personal time with us and it was great to see everyone enjoying our Easter celebrations! Read on and check out some of our favorite photos from the holiday!


Easter celebrations were in full swing at Zoëtry Paraiso de la Bonita Riviera Maya!

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Make it at Home: Tropical Mango Smoothie

Have you been yearning for a tropical vacation? Do you find yourself day dreaming of sand between your toes, a salty ocean breeze and long days with nothing to do but lie on the beach with a cold drink by your side? If so, it’s time for you to book a stay at Zoëtry Wellness & Spa Resorts! Until then, this delicious and delightfully good-for-you smoothie will make you feel a little closer to paradise.

Many visitors to Zoëtry comment on how much they enjoy both the quality of fruit we’re able to offer. This smoothie contains fresh mango along with a secret ingredient sure to transport you to the tropics: avocado. Avocados, rich in healthy monounsaturated fat, fiber, potassium, vitamin E and more have countless touted benefits. In a smoothie, avocado also lends a rich and creamy feel. Check out the tasty recipe from of Reader’s Digest below. Have you ever tried avocados in your smoothie? Give it a try!

4.29.14 Zoetry Smoothie

Secret Ingredient Mango Smoothie

Prep time: 15 minutes

Servings: 1


1 cup chopped ripe mango

1/4 Haas avocado, peeled, pitted, and chopped

1/2 cup mango sorbet

1/4 cup skim milk

2 tablespoons honey

2 teaspoons lime juice

1/4 cup crushed ice

2 mango slices, 1/2-inch thick

1 lime slice

How to make it:

  1. In a blender, combine the chopped mango, avocado, sorbet, milk, honey, lime juice, and ice. Blend on high until smooth.
  1. Pour into a tall glass. Slit the sliced mango and the sliced lime halfway through to the centers. Attach them to the rim of the glass before serving.