Make it at Home: Mango Daiquiri

Mango is fruit indigenous to many regions of India. The mango grows on the end of a long, string like stem and measures about five to fifteen centimeters in length. In addition to tasting delicious, mango also has many health benefits such as being rich in pre-biotic dietary fiber, vitamins, minerals and poly-phenolic flavonoid antioxidant compounds. It’s also an excellent source of Vitamin-A.

Mango, one of our favorite ingredients here at Zoëtry Resorts, can be used in a number of different dishes such as salads, stir-fry and even smoothies and cocktails. If you’re as big of a fan of mango as we are, then you’ll be sure to love this recipe for a Mango Daiquiri, which often enjoyed by our guests at Zoëtry Paraiso de la Bonita.


2 oz White Rum

1 oz Natural Syrup for Cocktails

1 Sliced Mango


Pour all ingredients into a Blender. Blend well at high speed. Pour drink into a Collins glass and garnish with slice of orange and or other fruit.