This #FoodieFriday, we’re highlighting all the delicious cuisine that can be found in the Dominican Republic. During your stay at Zoëtry® Agua Punta Cana, take a step outside your comfort zone and treat your tastebuds to traditional favorites. From plantains to meat stew, there is something for everyone! Read on for a look at the delicious food waiting for you in Punta Cana!

Take a look at these top foods to try in Punta Cana!

Chicken is the most popular meat in the Dominican. Often paired with tomato sauce and veggies, this dish is a classic!

Mangú is a traditional Dominican dish served at breakfast, lunch, or dinner. Plantains are boiled and mashed with butter, water, and oil.

Sancocho is a traditional stew consisting of meat, plantains, yuca, potatoes, and corn. A cherished dish in several Latin countries.

Mofongo is another traditional dish that is made with mashed plantains.  Seafood, meat or vegetables are often added – be sure to try it during your visit!

Tostones are fried green plantain slices.  A favorite dish found in the Dominican!

Ready to explore the flavors of the Dominican Republic? Check out our Sun. Sand. Savings up to 45% off promotion and special offers page to book your getaway today!

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