During your getaway at Zoëtry Wellness & Spa Resorts, you will enjoy only the best, and that includes cuisine. At each of our resorts, you’ll be able to choose from a variety of healthy, organic, gluten-free and vegetarian dining options. Take a look at some of the delicious gluten-free (GF) and vegetarian (V) dishes you can find at the restaurants during breakfast, lunch and dinner at each of our luxurious resorts.
- Olena Restaurant: Beef Carpaccio (GF), Minestra vegetable soup (GF, V), classic Caesar salad (GF, V), Penne pasta with eggplant, mozzarella, parmesan cheese and a light tomato sauce (GF, V) and rack of lamb (GF)
- Piragua Restaurant: Zoëtry vegetable sandwich (V), Rocket and spinach salad with portobello mushrooms, roasted bell peppers, tomatoes, balsamic vinegar and olive oil (GF, V), omelets (GF), gazpacho (GF, V) and Dominican stew (GF)
- Amaya Restaurant: Natural or fruit yogurt (GF, V), vegetable burrito (V), stuffed calimari (GF), wild lobster bisque (GF)
- Tapanco: Fresh fruit salad (GF, V), pancakes and waffles (V), Mexican chilaquiles (GF), egg white omelets (GF, V)
- Beach Club: Raw vegetables with a cheese sauce (V), parrot fish ceviche with cilantro sauce (GF), tortilla soup (GF). vegetable burrito (V) and organic chicken marinated in Asian spices (GF)
- Pool Bar: Corn or yam chips with guacamole (GF, V), tropical salad in papaya vinaigrette (GF, V) and shrimp cocktail (GF)
- Mezquite: Lobster salad with citrus (GF), stuffed portobello mushroom with spinach (GF, V) and Rib eye with baked potato and grilled vegetables (GF)
- Tapanco: Goat cheese salad with herbs and pistachio vinaigrette (GF, V), pumpkin soup (GF), ceviche (GF), sea bass fillet with quinoa (GF) and organic chicken with watermelon and feta cheese in a date sauce (GF)
Zoëtry Paraiso de la Bonita Rivier Maya
- Kaax: Mixed tropical fruits (GF, V), chilaquiles (GF, V), tamales and sopes (GF), egg whites with spinach, tomato and roasted onions (GF, V) and oat waffles with lemon and melon sorbets (V)
- Chiringuito: Tortilla platter with guacamole, hummus, pico de gallo and refried beans (GF, V), California club pizza (V) and grilled grouper fillet with roasted vegetables and rosemary oil (GF)
- Kaax: Beet carpaccio (GF, V), bruschetta and pesto tofu duet with crispy wheat (GF, V), fettuccine or penne pasta with pesto or pomodoro sauce (V) and traditional Mexican tortilla soup (GF)
- La Canoa: Portobello, tomato confit and buffalo mozzarella salad (GF, V), fresh tomato and grana padano risotto (V), lentil soup with tomatoes (GF, V), beef fillet with vegetable skewers and poleta timbale (GF), grouper filet with lemon, egglant ragout and brown rice (GF)
Enjoy these dishes and more in our stunning destinations of Punta Cana, Los Cabos and the Riviera Maya. When you book your stay by May 28th for travel by August 22nd, you’ll receive air credit and up to $400 in resort coupons. Book your getaway now!