The team at  Zoëtry Paraiso de la Bonita Riviera Maya really knows how to treat guests to a world-class gastronomical experience. Because, let’s be honest, part of great vacation includes great dining. The executive chef and renowned Sommelier have created a menu fit for the even the most discerning tastes to round out the whole vacation experience. Culinary delicacies can always be enjoyed at any of the restaurants or even in the solitude of your very own suite, around-the-clock.

And to make it even better, guests are invited to cook with the best in an educational cooking class held by the Executive Chef at Zoëtry Paraiso de la Bonita. The interactive class teaches guests of all culinary skill a variety of cooking techniques. Participants will be involved throughout the whole process and will learn how to properly choose, clean, prepare, cook and enjoy the dish from start to finish.

Check out some more pictures of a recent cooking class at Zoëtry Paraiso de la Bonita Riviera Maya.

Stay tuned…next week we’ll share the receipe for the Sea Bass in Green Mole Sauce! A make-it-at-home favorite!